Whole Leg of Irish Lamb (We offer 4 preperation styles with easy carve our reccomendation Min 2kg)
If cooking in the oven easy carve would be our preparation preference where we remove the middle and top bone but leave the shank on the bone or if you are cooking outside on the grill we recommend butterfly where we remove all bones and open the leg up so it is roughly even thickness.
Ingredients
Irish Lamb
Whole Leg of Irish Lamb (We offer 4 preperation styles with easy carve our reccomendation Min 2kg) - On The Bone is backordered and will ship as soon as it is back in stock.
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Whole Leg of Irish Lamb (We offer 4 preperation styles with easy ca...
Nutritional Information per 100g
| Calories | 230 | Sodium | 56 mg |
| Total Fat | 17 g | Potassium | 249 mg |
| Saturated | 7.4 g | Total Carbs | 0 g |
| Polyunsaturated | 1.3 g | Dietary Fiber | 0 g |
| Monounsaturated | 7 g | Sugars | 0 g |
| Trans | 0 g | Protein | 17.9 g |
| Cholesterol | 69 mg |
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