Dry Cured Back Rashers ( 3 Types )

€4.29
Tax included Shipping calculated at checkout.

3 Variations her.

Dry Cured Pale Rindless (300g)

Dry Cured Smoked Rindless ( 200g)

Dry Cured Pale with Rind on extra thick too (300g)

Cured in store by our Craft butchers to a traditional dry cure bacon recipe.Winner of a gold medal at the 2013 Great Taste Awards. 

Ingredients

Pork, Dry Cure Rashers (Pork 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives)

Nutritional Information
Allergens: Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.
Calories 125 Sodium 1214 mg
Total Fat 1.7 g Potassium 0 mg
Saturated 0 g Total Carbs 7 g
Polyunsaturated 0 g Dietary Fibre 0 g
Monounsaturated 0 g Sugars 7 g
Trans 0 g Protein 17.8 g
Cholesterol 36 mg
Vitamin A 0% Calcium 0 mg
Vitamin C 0% Iron 2.5 mg

 

Allergens

Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.

Process

Dry Cured Back Rashers ( 3 Types ) - Unsmoked Dry Cured Rindless Back Rashers (300g) is backordered and will ship as soon as it is back in stock.

Nutritional Information
Allergens: Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.
Calories 125 Sodium 1214 mg
Total Fat 1.7 g Potassium 0 mg
Saturated 0 g Total Carbs 7 g
Polyunsaturated 0 g Dietary Fibre 0 g
Monounsaturated 0 g Sugars 7 g
Trans 0 g Protein 17.8 g
Cholesterol 36 mg
Vitamin A 0% Calcium 0 mg
Vitamin C 0% Iron 2.5 mg

 

Allergens

Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.

Payment & Security

Payment methods

  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We’re looking for stars!
Let us know what you think
Kerrigans

Dry Cured Back Rashers ( 3 Types )

From €4.00

3 Variations her.

Dry Cured Pale Rindless (300g)

Dry Cured Smoked Rindless ( 200g)

Dry Cured Pale with Rind on extra thick too (300g)

Cured in store by our Craft butchers to a traditional dry cure bacon recipe.Winner of a gold medal at the 2013 Great Taste Awards. 

Ingredients

Pork, Dry Cure Rashers (Pork 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives)

Nutritional Information
Allergens: Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.
Calories 125 Sodium 1214 mg
Total Fat 1.7 g Potassium 0 mg
Saturated 0 g Total Carbs 7 g
Polyunsaturated 0 g Dietary Fibre 0 g
Monounsaturated 0 g Sugars 7 g
Trans 0 g Protein 17.8 g
Cholesterol 36 mg
Vitamin A 0% Calcium 0 mg
Vitamin C 0% Iron 2.5 mg

 

Allergens

Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Sugar, Wheat Free.

Process

  • Unsmoked Dry Cured Rindless Back Rashers (300g)
  • SMOKED Dry Cured Rindless Back Rashers (200g)
  • Dry Cured Rind On ( Extra Thick ) 300g
View product