THAI GREEN CHICKEN CURRY EQUIPMENT Oven Pan INGREDIENTS 2 Chicken breasts (chopped) 1 tbsp Extra virgin olive oil (or coconut oil) 1 clove Garlic (crushed) 1 thumb-sized piece Ginger (finely diced) 1 Onion (finely diced) 1 tbsp Thai green curry paste 400 ml Coconut milk (1 tin) 1 Bell...
Barry Kerrigan |
I absolutely love a good Irish Stew - proper comfort food.I still have memories of playing a match as a young boy in the middle of an Irish winter ( October...
Barry Kerrigan |
Kinetica Chia Protein Pudding This high protein pudding is a favourite amongst Team Kinetica, it is the perfect quick and healthy breakfast option or get creative with your toppings and...
Dylan Redmond |
The spatchcock idea actually came from Ireland in the eighteenth century, when we needed to whip up a simple, quick meal. Read Chef Adrian's delicious recipe!
Dylan Redmond |