
6 x 10oz Prime Irish Angus Rib Eye Steaks
Often the crown jewel of the steakhouse menu, a well-prepared rib-eye steak is both tender and flavoursome. An old classic, rib-eye comes, as the name suggests, from the eye of the rib section. The special appeal of the rib-eye cut is a rich marbling of fat throughout, which gives a robust flavour and succulence. Our rib-eye steaks are aged for a min of 21 days and hand-cut to order, ensuring the highest quality and best taste. Perfect for cooking on the barbeque, the rib-eye is best served medium to medium-rare to allow the fat to melt, giving an explosion of flavour.
- ${ error }
You have selected ${child_variant_total} items
Please select ${child_variant_quantity_required} to add to cart
Added to cart! View cart or continue shopping.
Included in this bundle
Add ${child_variant_remaining} more products to the bundle