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Prime Irish Angus Rib Eye Steak ( 3 sizes 8oz , 10oz , 12oz )

€8.95
Tax included Shipping calculated at checkout.

3 sizes listed - other sizes available on request.Often the crown jewel of the steakhouse menu, a well-prepared rib-eye steak is both tender and flavoursome. An old classic, rib-eye comes, as the name suggests, from the eye of the rib section. The special appeal of the rib-eye cut is a rich marbling of fat throughout, which gives a robust flavour and succulence. Our rib-eye steaks are aged for a min of 21 days and hand-cut to order, ensuring the highest quality and best taste. Perfect for cooking on the barbeque, the rib-eye is best served medium to medium-rare to allow the fat to melt, giving an explosion of flavour.Grass fed in Ireland 

Ingredients

100% Irish Beef

weight

Prime Irish Angus Rib Eye Steak ( 3 sizes 8oz , 10oz , 12oz ) - 8oz is backordered and will ship as soon as it is back in stock.

Nutritional Information per 100g

Allergens: Gluten Free

Calories 207 Sodium 59 mg
Total Fat 10.5 g Potassium 296 mg
Saturated 4.2 g Total Carbs 0 g
Polyunsaturated 0.5 g Dietary Fiber 0 g
Monounsaturated 4.8 g Sugars 0 g
Trans 0.5 g Protein 28 g
Cholesterol 79 mg
Vitamin A 0% Calcium 7 mg
Vitamin C 0% Iron 2.5 mg

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Customer Reviews

Based on 3 reviews
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c
colm W.
Thanks for the follow up.

Thanks for the follow up. Delivery was perfect. I find the rib eye quite tough. I’ve cooked a lot of steak and yes I season and bring to room temp and dont overcook it but the meat is tough. The steaks look great and the meat looks decently marbled. But each one I cook is tough to chew on. Thanks

P
Peter S.
Can't wait to throw them

Can't wait to throw them on the weber

J
James
Good but a bit thin

go with the 12oz a ribeye steak should be at a minimum 1" thick in order to cook properly. Its VERY hard to find a properly cut ribeye in Irealnd and the 12oz will be just a smidge thin

I really wish they would offer a thickness option because that is what drives how it cooks and will have a rough common weight that is 12-13 OZ will be about 1" for example a 1.5" which is a MUCH better cut will be about 16 OZ

That is a lot of meat you don't have to feed 1 person per steak :) though you of course can

This steak does best when it's cooked on high heat such as an iron skillet for just a few min, it should be caramelized on the outside to the point the fat has started to render but the inside should still be very rare this will give it a buttery smooth texture and a rich flavour with nothing but salt and paper needed ... but to do that you NEED at minimal 1" thick preferably closer to 1.5

Hi James , thanks for the feedback. Just so you know for the future if you contact us with your requirements we can cut the steaks to any size you wish and charge per kg. We can also arrange a video call too so you can see exactly what thickness and width the steak will be ..

Kerrigans

Prime Irish Angus Rib Eye Steak ( 3 sizes 8oz , 10oz , 12oz )

From €8.95

3 sizes listed - other sizes available on request.Often the crown jewel of the steakhouse menu, a well-prepared rib-eye steak is both tender and flavoursome. An old classic, rib-eye comes, as the name suggests, from the eye of the rib section. The special appeal of the rib-eye cut is a rich marbling of fat throughout, which gives a robust flavour and succulence. Our rib-eye steaks are aged for a min of 21 days and hand-cut to order, ensuring the highest quality and best taste. Perfect for cooking on the barbeque, the rib-eye is best served medium to medium-rare to allow the fat to melt, giving an explosion of flavour.Grass fed in Ireland 

Ingredients

100% Irish Beef

weight

  • 8oz
  • 10oz
  • 12oz
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