Kerrigan Meats

Salt & Chilli Pork Belly Ribs

€6

These new Salt & Chilli Pork Belly Ribs are perfect for the BBQ season! Seasoned in a blend of pink sea salt and chilli flakes, these ribs are super succulent and tasty. You won't be disappointed. Average Weight: 700g Cooking Guidelines: remove ribs from tray , place ribs on baking tray and place tray in preheated oven at 180ºC. Place on middle shelf, cook for 30mins, then remove thin foil and cook for another 20mins. These are guidelines only. Appliances may vary. Ensure food is through and piping hot before serving.

Pork, blend of pink sea salt and chilli flakes

Allergens: Gluten Free