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Kerrigans  |  SKU: 029583

Organic Bronze Turkey (Medium Min weight 6kg)

€125.00
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Organic Bronze Turkey (Medium Min weight 6kg) is backordered and will ship as soon as it is back in stock.

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Description

If your looking for an Orgainic Turkey option we have sourced ours from John Paul Crowe who's farm is in the heart of the Golden Vale in Co Tipperary.They are the Bronze variety and slow grown over 6 months and fed only on organic feed and certified by The Irish Organic Association (IOA).

FAQ's About Bronze Turkeys

My mantra of “If you start with a quality ingredient, it doesn’t need any help to make it taste great” applies here. I would strongly recommend that you do not stuff your bird as this lengthens the cooking time and then overcooks the turkey. That's not to say you cannot stuff it, it will just take that bit longer

This question gets asked of me a lot. I do cover my turkey with tinfoil while cooking after the skin gets nicely covered. Then when the bird is cooked take it out of the oven and keep it covered with the tinfoil and T-Towels to keep the moisture circulating.

Using a meat thermometer is great for peace of mind, when it reaches temperature, 70'c it’s done. Remove and allow to rest it will keep cooking while resting and will reach 75'c.

Allow approximately 220g when boneless or 400g on the bone per person for an average meal, which will leave a little left for sandwiches.

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Kerrigans

Organic Bronze Turkey (Medium Min weight 6kg)

€125.00

If your looking for an Orgainic Turkey option we have sourced ours from John Paul Crowe who's farm is in the heart of the Golden Vale in Co Tipperary.They are the Bronze variety and slow grown over 6 months and fed only on organic feed and certified by The Irish Organic Association (IOA).

FAQ's About Bronze Turkeys

My mantra of “If you start with a quality ingredient, it doesn’t need any help to make it taste great” applies here. I would strongly recommend that you do not stuff your bird as this lengthens the cooking time and then overcooks the turkey. That's not to say you cannot stuff it, it will just take that bit longer

This question gets asked of me a lot. I do cover my turkey with tinfoil while cooking after the skin gets nicely covered. Then when the bird is cooked take it out of the oven and keep it covered with the tinfoil and T-Towels to keep the moisture circulating.

Using a meat thermometer is great for peace of mind, when it reaches temperature, 70'c it’s done. Remove and allow to rest it will keep cooking while resting and will reach 75'c.

Allow approximately 220g when boneless or 400g on the bone per person for an average meal, which will leave a little left for sandwiches.

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