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Kerrigans  |  SKU: 029586

Organic Bronze Turkey (Large Min weight 7kg Serves 16 portions )

€150.00
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Organic Bronze Turkey (Large Min weight 7kg Serves 16 portions ) is backordered and will ship as soon as it is back in stock.

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Description

If your looking for an Orgainic Turkey option we have sourced ours from John Paul Crowe who's farm is in the heart of the Golden Vale in Co Tipperary.They are the Bronze variety and slow grown over 6 months and fed only on organic feed and certified by The Irish Organic Association (IOA).

 

Large (Serves 16 people) 

FAQ's About Bronze Turkeys

Every festive season we see more and more of a shift towards boneless turkey options. If this is you then look no further than our Boneless Free range Bronze Turkey. 

These are incredibly tasty and succulent with no waste - our vote for the best in Ireland. Highly recommend ! 2 options here - Breast only will serve 10 portions or Boneless Breast and Boneless Leg Joint will feed 14 portions - (Pro Tip you can also freeze the legs for another dinner later in the year 

FAQ's About Bronze Turkeys

 

My mantra of “If you start with a quality ingredient, it doesn’t need any help to make it taste great” applies here. I would strongly recommend that you do not stuff your bird as this lengthens the cooking time and then overcooks the turkey. That's not to say you cannot stuff it, it will just take that bit longer

This question gets asked of me a lot. I do cover my turkey with tinfoil while cooking after the skin gets nicely covered. Then when the bird is cooked take it out of the oven and keep it covered with the tinfoil and T-Towels to keep the moisture circulating.

Using a meat thermometer is great for peace of mind, when it reaches temperature, 70'c it’s done. Remove and allow to rest it will keep cooking while resting and will reach 75'c.

Allow approximately 220g when boneless or 400g on the bone per person for an average meal, which will leave a little left for sandwiches.

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Kerrigans

Organic Bronze Turkey (Large Min weight 7kg Serves 16 portions )

€150.00

If your looking for an Orgainic Turkey option we have sourced ours from John Paul Crowe who's farm is in the heart of the Golden Vale in Co Tipperary.They are the Bronze variety and slow grown over 6 months and fed only on organic feed and certified by The Irish Organic Association (IOA).

 

Large (Serves 16 people) 

FAQ's About Bronze Turkeys

Every festive season we see more and more of a shift towards boneless turkey options. If this is you then look no further than our Boneless Free range Bronze Turkey. 

These are incredibly tasty and succulent with no waste - our vote for the best in Ireland. Highly recommend ! 2 options here - Breast only will serve 10 portions or Boneless Breast and Boneless Leg Joint will feed 14 portions - (Pro Tip you can also freeze the legs for another dinner later in the year 

FAQ's About Bronze Turkeys

 

My mantra of “If you start with a quality ingredient, it doesn’t need any help to make it taste great” applies here. I would strongly recommend that you do not stuff your bird as this lengthens the cooking time and then overcooks the turkey. That's not to say you cannot stuff it, it will just take that bit longer

This question gets asked of me a lot. I do cover my turkey with tinfoil while cooking after the skin gets nicely covered. Then when the bird is cooked take it out of the oven and keep it covered with the tinfoil and T-Towels to keep the moisture circulating.

Using a meat thermometer is great for peace of mind, when it reaches temperature, 70'c it’s done. Remove and allow to rest it will keep cooking while resting and will reach 75'c.

Allow approximately 220g when boneless or 400g on the bone per person for an average meal, which will leave a little left for sandwiches.

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