The 1st Rub ever made by the team at Augus & Oink - Smoky BBQ with some heat, deep chilli. Ideal on ribs, wings, pork shoulder. Making burgers & steaks sing.A blend of spices, chillies, salt and sugar inspired by barbecue, grilling and slow cooking, adds deep southern flavours to this Tex-Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border.