Our free range white turkeys are grown by us by Bertram & Celine Salter in Fenagh, Co. Carlow. This is the same farm that we source our free range chickens from all year round . Carlow foods is one of the few Irish poultry businesses that owns its entire supply chain process from rearing birds in a stress free environment to the processing & packaging.
*LBRS is when our craft butchers remove the legs and bone them out, add our stuffing and roll them back into an easy carve Turkey Leg Joint and your Turkey Breast is left on the bone.
