Spicy Coconut Chicken Curry
Please note: Karri Kitchen Meals are delivered on Friday & Saturday for Dublin Deliveries and on Fridays nationwide. If another date is selected at checkout, please be aware these meals may be delivered separately.
Aromatic red chicken curry cooked with a blend of coconut milk & spices served with jasmine rice & locally grown vegetables
Shera Says: Our Spicy Coconut Chicken Curry is spicier & much more savoury than our Mango Chicken Curry. So for those of you who love your spice, this is the meal for you! This recipe is the owner; Shera McAloran’s take on a traditional tai red curry & incidentally is one of her favourite dishes from the Karri Kitchen range. The recipe contains chillies which gives the dish a warming effect to it. When people think of a tai red curry they tend to perceive it as the hottest of all of the curry ranges – but in actual fact this is not the case. Whilst the Yellow Curry is the mildest curry type, it is actually the green curry which is the hottest in taste – with the red curry being found somewhere in the middle in terms of spiciness.
Spicy Coconut Chicken Curry is backordered and will ship as soon as it is back in stock.
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Spicy Coconut Chicken Curry
Nutritional Information
Ingredients
Cooked Jasmine Rice (25%), Cooked Chicken (25%), Coconut Milk (14%) (Coconut
Extract, Water), Broccoli, Carrots, Sweet Potato, Peas, Peppers, Red Curry Paste (Garlic,
Dried Red Chilli, Lemon Grass, Shallot, Salt, Galangal, SHRIMP Paste (CRUSTACEAN)
(SHRIMP (80%), Salt), Kaffir Lime Peel, Pepper), Sugar, Tapioca Flour, Sea Salt,
Cinnamon, Coriander.
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