The Shoulder of Lamb is full of flavour, and makes an excellent choice for a slow cooked dish. Our spring lambs come from the sunny south-east county of Wexford.
Ingredients
Shoulder of Lamb
Nutritional Information
Nutritional Information Per 100g
Calories
230
Sodium
56 mg
Total Fat
17 g
Potassium
249 mg
Saturated
7.4 g
Total Carbs
0 g
Polyunsaturated
1.3 g
Dietary Fiber
0 g
Monounsaturated
7 g
Sugars
0 g
Trans
0 g
Protein
17.9 g
Cholesterol
69 mg
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