Prime Roast Sirloin Beef Special (Min 1.5kg)
21 day aged Prime Irish Sirloin Roast. Perfect for a Sunday roast. Serve Medium for best results
Butchers tips: Allow to come to room temperature before cooking. Season with salt & pepper. Seal in the flavour by searing on a hot pan until brown all over. Place uncovered on a roasting rack in a preheated oven at 160c for 40 minutes per kg. Allow rest for 15 minutes before enjoying!
Prime Roast Sirloin Beef Special (Min 1.5kg) is backordered and will ship as soon as it is back in stock.
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