21 day aged Prime Irish Sirloin Roast. Perfect for a Sunday roast. Serve Medium for best results
Butchers tips: Allow to come to room temperature before cooking. Season with salt & pepper. Seal in the flavour by searing on a hot pan until brown all over. Place uncovered on a roasting rack in a preheated oven at 160c for 40 minutes per kg. Allow rest for 15 minutes before enjoying!
