Karri Kitchen

Mongolian Beef Noodle


Tender beef tossed in signature mongolian-style sauce gives you the perfect balance of sweet-savoury flavours served with soy noodles

Shera says : Our Mongolian Beef Noodles from the Karri Kitchen range is our 2nd most popular dish. The flavours in this popular stir fry dish are sweet & yet savoury at the same time & compliment each other. Once again like our Nutty Chicken Satay, this dish draws on authentic Indonesian Street Food.  A very filling meal & customers always comment on the tenderness of the beef.  All of our ingredients for our dishes; vegetables & meat are sourced locally in Northern Ireland from suppliers who meet or exceed our standards for quality, food safety & animal welfare.

Typical values100g contains Energy466kJ/110kcal Fat1.1g of which saturates0.3g Carbohydrate17.0g of which sugars3.8g Protein7.3g Salt0.47g Tray contains 1 serving. Reference intake of an average adult (8500kJ/2000kcal)
Cooked Noodles (46%) [Noodles (WHEAT flour, Salt), Water], Cooked Beef (19%), Water, Hoi Sin Sauce (Sugar, Water, SOYBEANS, Salt,
Sweet Potato, Modified Corn Starch, SESAME Seeds, Garlic, WHEAT Flour, Chilli Pepper, Spices), Carrot, Green and Red Peppers, Sweet SOY
Sauce (Sugar, Water, Salt, SOYBEAN Extract, WHEAT Flour), Brown Sugar, Onion, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Spring
Onion, SESAME Seeds, Tapioca Flour, OYSTER Sauce (MOLLUSC) (Water, Sugar, OYSTER Extract (OYSTER (MOLLUSC), Water, Salt), Salt,
Modified Corn Starch, WHEAT Flour), SESAME Oil, Garlic, Vegetable Oil (SOYBEAN Oil), Ginger, Sea Salt, Black Pepper, Crushed Chilli Flakes.