- Full Description
- Nutritional Information
Lo-Dough is here! It’s a bread alternative with 50-70% less calories than most traditional bakery products! It can be used to make pizzas, tortilla style flat bread, wraps, naan bread, grilled cheese and more! Not only this but each wrap has only 2.2g of carbs in each.
What makes it truly unique is that it is both incredibly low in carbs and gluten free. Most gluten free products contain more carbs than their glutinous counterparts. It’s made with just protein and fibre using a unique recipe and production process, and best of all it tastes and feels just like eating soft white bread.
Bases per pack: 2
Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.
Allergens are shown in bold. May contain: Mustard, Sesame
|Calories||39 kcal||Total Fat