Indonesian Beef Rendang

The latest dish to the Karri Kitchen range.Tastes like a take away meal but without the guilt.All meals at Karri Kitchen are cooked from scratch with fresh never frozen local ingredients.

Cooked Jasmine Rice (31%), Beef (19%), Broccoli, Coconut Milk (Coconut Extract,
Water), Green Beans, Potato, Water, Peas, Curry Paste (Red Chilli, Lemongrass, Shallot,
Salt, Garlic, Galangal, Mungbean, Shrimp Paste (CRUSTACEAN) (Shrimp, Salt), Kaffir Lime
Peel, Coriander Seed, Cumin, Pepper), Onion, Brown Sugar, Tomato, Coconut, Tapioca
Flour, Salt, Spices (Cinnamon, Lemongrass, Kaffir Lime Leaves).