- Full Description
- Nutritional Information
Succulent chicken breast stir fry in fiery & zesty Asian spices served with jasmine rice & locally grown vegetables
Shera says : My father is Indonesian & my mother is Chinese Indonesian. Her cooking has always embraced both the Chinese & the Indonesian flavours, tastes & colours to make her dishes as authentic yet as unique as possible. Indonesian food generally tends to be very sweet & Chinese food is very fresh – both of these tastes go well together when you add both elements to a dish.Our meals have already won a number of awards since our launch; a testament to how well the meals are embraced by people.The Firecracker Chicken is a very tasty dish & isn’t that spicy or overpowering. It uses a sweet Sriracha sauce which gives an overall much softer sweet & spicy flavour.
Cooked Jasmine Rice (25%), Cooked Chicken (22%), Broccoli, Carrots, Water, Peas,
Sriracha Sauce (Chilli, Water, Sugar, Vinegar, Garlic, Salt), Spring Onion, Green and Red
Peppers, Sweet Chilli Sauce (Sugar, Water, Red Chilli, Vinegar, Garlic, Salt), Onion, SESAME Seeds, Onion, Brown Sugar, Tapioca Flour, SOY Sauce (Water, SOYBEANS, WHEAT, Salt), Garlic, Sea Salt, Vegetable Oil (SOYBEAN Oil), Ginger, Crushed Chilli Flakes.