Karri Kitchen

Firecracker Chicken


Succulent chicken breast stir fry in fiery & zesty Asian spices served with jasmine rice & locally grown vegetables

Shera says : My father is Indonesian & my mother is Chinese Indonesian. Her cooking has always embraced both the Chinese & the Indonesian flavours, tastes & colours to make her dishes as authentic yet as unique as possible.  Indonesian food generally tends to be very sweet & Chinese food is very fresh – both of these tastes go well together when you add both elements to a dish.Our meals have already won a number of awards since our launch; a testament to how well the meals are embraced by people.The Firecracker Chicken is a very tasty dish & isn’t that spicy or overpowering.  It uses a sweet Sriracha sauce which gives an overall much softer sweet & spicy flavour.

Typical values100g contains Energy385kJ/91kcal Fat0.8g of which saturates0.2g Carbohydrate12.0g of which sugars4.3g Protein8.2g Salt0.46g Tray contains 1 serving. Reference intake of an average adult (8500kJ/2000kcal)

 Cooked Jasmine Rice (25%), Cooked Chicken (22%), Broccoli, Carrots, Water, Peas,
Sriracha Sauce (Chilli, Water, Sugar, Vinegar, Garlic, Salt), Spring Onion, Green and Red
Peppers, Sweet Chilli Sauce (Sugar, Water, Red Chilli, Vinegar, Garlic, Salt), Onion, SESAME Seeds, Onion, Brown Sugar, Tapioca Flour, SOY Sauce (Water, SOYBEANS, WHEAT, Salt), Garlic, Sea Salt, Vegetable Oil (SOYBEAN Oil), Ginger, Crushed Chilli Flakes.