Diced Shoulder of Spring Lamb


Irish Lamb is at its best from Easter to the end of July known as Spring Lamb which is extremely tender and flavoursome.

There is a huge demand for Irish Spring Lamb especially from France! The Irish climate and farming practises means we produce some of the most sought after meat in the world ...hope you enjoy!

Diced shoulder of spring lamb

Nutritional Information Per 100g

Calories 134 Sodium 65 mg
Total Fat 5.28 g Potassium 284 mg
Saturated 1.8 g Total Carbs 0 g
Polyunsaturated 0.4 g Dietary Fibre 0 g
Monounsaturated 2.3 g Sugars 0 g
Trans 0 g Protein 20.21 g
Cholesterol 65 mg
Vitamin A 0% Calcium 9 mg
Vitamin C 0% Iron 1.77 mg