Prime Irish Angus Rib Eye Steak ( 3 sizes -8oz , 10oz , 12oz )

€8.00
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3 sizes listed - other sizes available on request.Often the crown jewel of the steakhouse menu, a well-prepared rib-eye steak is both tender and flavoursome. An old classic, rib-eye comes, as the name suggests, from the eye of the rib section. The special appeal of the rib-eye cut is a rich marbling of fat throughout, which gives a robust flavour and succulence. Our rib-eye steaks are aged for a min of 21 days and hand-cut to order, ensuring the highest quality and best taste. Perfect for cooking on the barbeque, the rib-eye is best served medium to medium-rare to allow the fat to melt, giving an explosion of flavour.Grass fed in Ireland 

Ingredients

100% Irish Beef

weight

Prime Irish Angus Rib Eye Steak ( 3 sizes -8oz , 10oz , 12oz ) - 8oz is backordered and will ship as soon as it is back in stock.

Nutritional Information per 100g

Allergens: Gluten Free

Calories 207 Sodium 59 mg
Total Fat 10.5 g Potassium 296 mg
Saturated 4.2 g Total Carbs 0 g
Polyunsaturated 0.5 g Dietary Fiber 0 g
Monounsaturated 4.8 g Sugars 0 g
Trans 0.5 g Protein 28 g
Cholesterol 79 mg
Vitamin A 0% Calcium 7 mg
Vitamin C 0% Iron 2.5 mg

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Kerrigans

Prime Irish Angus Rib Eye Steak ( 3 sizes -8oz , 10oz , 12oz )

From €8.00

3 sizes listed - other sizes available on request.Often the crown jewel of the steakhouse menu, a well-prepared rib-eye steak is both tender and flavoursome. An old classic, rib-eye comes, as the name suggests, from the eye of the rib section. The special appeal of the rib-eye cut is a rich marbling of fat throughout, which gives a robust flavour and succulence. Our rib-eye steaks are aged for a min of 21 days and hand-cut to order, ensuring the highest quality and best taste. Perfect for cooking on the barbeque, the rib-eye is best served medium to medium-rare to allow the fat to melt, giving an explosion of flavour.Grass fed in Ireland 

Ingredients

100% Irish Beef

weight

  • 8oz
  • 10oz
  • 12oz
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